The Balfour Kitchen & Bar Menu

Drunken martini olives

Honey spiced nuts

Focaccia, olive tapenade

Butternut squash, honey, aleppo pepper

Crispy fried quail, tarragon, buttermilk

Saku tuna, watermelon, cucumber, chilli, avocado, lime

Beef chuck tail wagyu, salsa verde, horseradish

Shark bay scallop, bottarga, lemon, paprika, chives

Ricotta gnocchi, pesto, pecorino, wild rice

Comté custard, caramelised onion, sourdough

Wild kangaroo salami, house pickles

Broccoli, almond, mojo verde

Kingfish, beurre blanc, salmon roe, chives

Wagyu skirt steak, carrot, black garlic, jus

Lamb cutlet, hummus, gremolata ras el hanout

Mini brioche sandwiches (curried egg & mustard chicken)

Smoked salmon with tomato sambal en croûte

Vegetarian spring roll with chilli aioli

Pork belly rillette with chilli plum jam on wonton cracker

Assorted macaron

Canelle with coconut caramel

Whipped chocolate ganache tart

Berry-filled beignet

Sticky date pudding with spiced cream cheese

House-made scones dusted with icing sugar, Chantilly cream, and raspberry jam